The South African Restaurant Brands Report 2015 is the authoritative brand performance report used by leading restaurant chains and agencies. The report covers a broad range of issues related to both FSR and QSR brands. It is of special relevance to marketing and brand managers, providing a broad range of measures which provide insight into the current state of the restaurant brand landscape.
The report quantifies the performance of 45 SA restaurant brands on 17 key attributes, providing measures for the previous 12 months. The report is based on a survey conducted using an online-panel (ISO 20252 certified) of 363 middle to upper income restaurant customers (earning more than R5,000 household income per month). The survey has a margin of error of +-5.2% at a 95% confidence level. The results were weighted to approximately represent the national demographics of this group in terms of age, gender, ethnic group and household income.
Key measures include:
- Industry revenue and growth FSR & QSR
- Average personal and household spend
- Spend by demographic
- Brand awareness
- Brand advertising seen – last 4 weeks
- Facebook – brands ever mentioned
- Brand penetration
- Brand penetration by demographic
- Brand purchase frequency
- Estimated share of volume (visits) per brand
- Restaurant attribute importance
- Restaurant attribute importance by demographic segment
- Need segments identified
- Proportion in each segment and average spending per segment
- Segment demographic differences
- Brand performance in memory (17 attributes)
- Brand signature perceptions per attribute
- Brand substitutability (who are the nearest competitors)
- Brand Equity: The ABM Index ranking
- Healthy eating – foods most want to avoid
- Problems identified by consumers
- Percentage of time with others versus alone, and who typically accompanies
- Usage occasions, most common menu items purchased and usual sources of information consulted regarding restaurants
- Most frequent activities to pass time in restaurants
Who would benefit from this report?
- Brand owners
- Potential franchisees
- Advertising agencies
Why buy this report?
- Value for money – obtain insights at a fraction of the cost of commisioning your own study.
- Solid data to make the right brand positioning and promotion decisions – whether you are launching a new branch or you already have one.
- Decide which of the two major needs segments to target.
- Measure performance relative to competitors. Discover the weaknesses consumers perceive, not those you imagine.
- Measure positioning on key attributes, to provide benchmarks for advertising campaigns.
- You’ve got limited budget. Discover the hot buttons (attributes) to press to promote your brand: Should you push trendiness or should you push friendly service etc.?
- Discover which attributes brands are poorly differentiated on – identify opportunities to differentiate your brand.
- Who are the real threats? Identify who consumers see as the closest substitutes for each brand.
- Includes behavioural and spend statistics
- Its a new world. Understand the demographics of customers, and how they differ by needs segment.
Table of contents (abbreviated)
Executive summary 7
Sample demographics 9
Market overview 12
Industry revenue and growth FSR & QSR 12
Average personal and household spend 13
Spend by demographic 14
Brand performance 18
Awareness (recognition) 18
Brand advertising seen – last 4 weeks 21
Facebook – brands ever mentioned 24
Brand penetration 27
Brand penetration by demographic 31
Brand purchase frequency 48
Estimated share of visits per brand (top 20) 52
Brand Equity: The ABM Index 53
Restaurant attribute importance 55
Restaurant attribute importance by demographic segment 56
Need segments identified 66
Proportion in each segment and average spending per segment 67
Segment demographic differences 68
Brand performance in memory – relative 70
Brand signature perceptions 87
Healty eating – foods most want to avoid 141
Common annoyances not addressed by restaurants 146
Annoyances by demographic 148
Consumer behaviour 152
Alone versus accompanied 152
Usage occasions, menu and information sources 161
Most frequent activities to pass the time in restaurants 176
Reference list 182
For a sample report please contact Acentric.
The report is available to purchase for $99. Please contact Acentric to purchase.
- Burger King
- Cape Town Fish Market
- Captain DoRego’s
- Chicken Licken
- Dulce Café
- Fego Caffe
- House of Coffee
- John Dory’s
- Juicy Lucy
- King Pie
- London Pie
- Mike’s Kitchen
- Mugg & Bean
- News Cafe
- Ocean Basket
- Pizza Perfect
- Primi Piatti
- Roman’s Pizza
- Sandwich Baron
- Scooters (Domino’s)
- St Elmo’s (Domino’s)
- Vida e Caffe
- Woolworths restaurant
Smaller brands receiving limited coverage:
- Boost Juice Bars
- Captain DoRegos
- Cattle Baron
- Fego caffes
- JB Rivers
- Mikes Kitchen
- Sausage Saloon
- St Elmo (Domino’s)
Reporting is split by demographics in certain places (see list of tables/figures) according to age, gender, ethnic group and household income. In certain places additional demographic types may be included at Acentric Marketing Research’s discretion. Note – demographics are broken down according to the following broad groupings:
- Age: 16-34 and 35+
- Gender: Male and female
- Ethnic group: Black, white and other
- Household income: R5,000-R10,999, R11,000-R19,999 and R20,000+.